for overseas Big size 1kg ＜Omni-roast＞BRAZIL / DECAF
¥8,000
International shipping available
Taste : Almond, Dark chocolate, Sweetness
Country：Brazil
Process : Natural, CO2
Amount : 1kg
〜ABOUT CO2 PROCESS〜
How decaffeinated coffee is made - Carbon dioxide is used to remove the caffeine.
=Process=
The decaffeinated process begins after the raw beans are polished and the silver skin is removed.
First, the raw beans are soaked in water and expanded to about twice their size, and then soaked in liquid carbon dioxide at a set temperature of 22-25°C and an atmospheric pressure of 70-75 atm to dissolve the caffeine.
Liquid carbon dioxide is carbon dioxide, which is normally in gaseous form, turned into a liquid. The raw beans from which the caffeine has been removed have the moisture sucked out by a vacuum pump kept at low pressure, and are finally dried in a dryer to a moisture content of about 10%, polished again, and bagged.
●Caffeine Residual Rate - Caffeine residual rate is less than 0.1%.
●About the taste
The aroma of each ingredient remains. Compared to other decaffeinated beans with a unique aroma, these decaffeinated coffee beans retain more of the aroma of the ingredients.
The reason for this is that, compared to other methods, liquid carbon dioxide extraction has the advantage of leaving the components that form the flavor almost completely intact.
*If you wish to purchase in powder form, please also specify the type of brewing equipment you will be using in the comments section.
*Delivery date cannot be specified.
*The photo is an image of the package. The actual package may differ.
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