Taste - Plum, Citrus, Peach tea, Complex Long Vacation Country：Ethiopia - Washed 40% : Colombia - Washed 40% : Colombia - Culturing 20% Net Wt : 150g 〜ABOUT STORY〜 Thank you for your patience! Following the overwhelming success of our previous seasonal blend, the long-awaited #2 is finally complete. Thankfully, the response to #1 was so great that I actually set the bar a little too high for myself... Please forgive the long gap between releases as I continued to refine the recipe, determined not to compromise. In recent years, summers have been long and seemingly endless. That's why I want you to forget even the heat and enjoy a luxurious escape while savoring this coffee. This is the sentiment behind the title. A special blend to lift your spirits with just one sip, perfect for surviving the summer. Please enjoy! 〜ABOUT CONCEPT〜 A light and refreshing drink with a subtle accent that makes you want to drink it every day. Add a touch of fun to your daily routine and enjoy a drink that makes your day more enjoyable. 〜ABOUT TASTE〜 It has a refreshing sweet and sour taste like plums, followed by a refreshing citrus aftertaste. At medium temperatures, the peach tea-like flavor and sweetness become more prominent, and as the temperature drops, the peach flavor intensifies! *If you wish to purchase in powder form, please also specify the type of brewing equipment you will be using in the comments section. *Delivery date cannot be specified. *The photo is an image of the package. The actual package may differ.

Taste : Lemon, Peach, Orange, Sweetness Oscar Country：Colombia Region : La Laguna, Pitalito, Huila Farmer : Finca Villa Celeste producer : Oscar Tobar Altitude : 1,850m Beans : Geisha Process : Washed 内容量 : 100g 〜ABOUT PROCESS〜 At Oscar’s farm, all lots are processed using a consistent fermentation protocol. After harvest, the cherries undergo a 24-hour pre-fermentation in whole cherry form through natural fermentation. They are then transferred to cement fermentation tanks, where they ferment with water for an additional 24 hours. After washing to remove the mucilage, the coffee is fermented once more in a dry state for 24 hours before proceeding to the drying stage. This step-by-step fermentation approach enhances clarity while allowing the intrinsic characteristics of the variety to fully express themselves, resulting in a clean yet layered cup profile. 〜ABOUT PRODUCER〜 Oscar is a young producer introduced to us through Chapolera, a regional exporter based in Pitalito. In an industry facing a serious shortage of next-generation producers, he represents an important part of coffee’s future. “There are very few producers my age around me,” Oscar says. “When I was a child, I was told to study hard so that I wouldn’t become a coffee farmer.” At the same time, he believes the rise of specialty coffee has begun to change this reality. As higher quality standards have increased the social value of coffee farming, knowledge gained through university studies—such as agronomy, chemistry, and engineering—can now be applied directly to coffee production. As a result, more educated young people are finding their way back into the coffee industry. His mindset and long-term vision closely align with our own desire to build lasting relationships with young producers, which ultimately led us to begin working together. 〜ABOUT FARMER〜 This coffee comes from a newly acquired farm in southern Huila, distinct from the farms Oscar has previously managed in northern Huila. At a time when many producers are leaving coffee farming, his decision to invest in a new area reflects a strong commitment to the future of the region. The lot we are introducing this season was produced on this very farm. It represents the starting point of a long-term effort—one in which Oscar will continue to build quality through careful engagement with the land over time. 〜ABOUT Colombian Coffee Culture〜 In the last twenty years, coffee production in Colombia has undergone major changes. Ronald states, “For decades, the Colombian coffee industry was dominated by the National Federation of Coffee Growers of Colombia and a limited number of large exporters. The market for people other than that limited number of people opened about fifteen years ago, and coffee producers began to have access to obtaining their own export licenses. This change has had allowed many producers to make a living from coffee. Ninety percent of Colombia’s coffee producers are small-scale producers and many of them were living almost under the poverty level, but with the market being open, there was the possibility that they could earn more.” In the future, Colombia’s small-scale producers will be divided into two groups: those who aren’t to adapt to the change and those who are able to adapt to the change with flexibility. Ronald states, “For example, Brazil’s coffee farms are located on the plains and are more industrialized, so producers can produce coffee at a lower cost than we do in Colombia. Most coffee farms in Colombia are located on steep mountain slopes and harvesting coffee is done by hand, which takes time and effort. Increasing the quality and price of coffee is the only way to make coffee production in Colombia survive in the market. On the other hand, producers who are not motivated to improve quality and just repeat the farming practices of previous generations will have problems in the future.” There is the reality that even Colombia, which is the world’s third-largest coffee producer, is in danger of losing coffee productions if they aren’t competitive with other countries. *If you wish to purchase in powder form, please also specify the type of brewing equipment you will be using in the comments section. *Delivery date cannot be specified. *The photo is an image of the package. The actual package may differ.

Taste : Grapefruit,Orange,Dried fruits 　　　　 Country：Kenya Region : Kirinyaga Farmer : Baragwi Coop Altitude : 1,620m Beans : SL 28, SL 34, Batian, Ruiru 11 Process : Washed Amount : 150g 〜ABOUT PRODUCTER 〜 Peter Muchiri (Rockbern)Born into a traditional coffee farming family, Peter studied accounting and worked in banking and consulting before establishing "Rockbern" in 2012. Driven by a deep understanding of the challenges faced by local farmers and a promise made to his late grandfather, he acts as a "game changer" in the market. He focuses heavily on creating fair, open, and transparent direct-trade relationships that ensure roasters and small-scale producers both win. 〜ABOUT ROCKBERN 〜 A 100-Year Promise to His GrandfatherPeter Muchiri’s grandfather was a deeply passionate coffee farmer. When Peter left his village to study accounting and enter the financial world, he made a solemn promise: "I will transform the Kenyan coffee industry." His grandfather passed away in 2008 at the age of 88. If he were alive today, he would be exactly 100 years old. After working in banking and consulting, Peter returned to his roots in 2012 to establish Rockbern. This coffee is not just a commercial product; it is the ultimate fulfillment of a sacred family promise, carrying the proud bloodline of Kenyan farmers across generations. *粉でのご購入希望の際は備考欄にお使いの抽出器具を併せてお知らせください。 *配送日指定不可 *写真はパッケージイメージです。実物のパッケージと異なる場合がございます。

Taste : Tea-like, Black currant, Smooth texture 　　　　 Country：Ethiopia Region : Gedeo, Chelchele Farmer : Chelchele washing and dry processing site Altitude : 1,900m-2,100m Beans : Heirloom Process : Washed Amount : 150g 〜ABOUT FARMER〜 This washing and drying station is operated by the Tadesse Desta Business Group. As its name suggests, it takes its name from the village of Chelchele and processes coffee grown at altitudes of 1,900-2,100 meters. The site itself is located at an altitude of 2,000 meters and is equipped with a comprehensive infrastructure, including 14 standard fermentation and washing tanks, 130-150 drying beds, and two 90,000-liter water tanks. In the region's fertile, reddish-brown soil, coffee trees are grown inter-planted with false bananas, beans, and avocado trees. The facility also includes a 30 x 16 meter dry coffee warehouse. 〜ABOUT CHELCHELE〜 Chelchele is a neighborhood in the Yirgacheffe region, 424km south of the capital, Addis Ababa. In Chelchele, local smallholder farmers bring their ripe cherries to be processed into both natural and washed cherries. The region's average temperature ranges from 15.5-17.8°C (59-60°F), and annual rainfall is abundant, at approximately 1404mm, and relatively evenly distributed throughout the year. There are two rainy seasons: February-May and July-October. The facility can accommodate up to 150 drying beds, and the flowering season runs from February to April, followed by the harvest season from October to January. *If you wish to purchase in powder form, please also specify the type of brewing equipment you will be using in the comments section. *Delivery date cannot be specified. *The photo is an image of the package. The actual package may differ.

Taste : Almond, Dark chocolate, Brown sugar Almond choccy Country：Brazil Region : Southern Minas Gerais, Mogiana, Cerrado Altitude : 1,000m Beans : Mundo Novo, Catuai Process : Natural Amount : 150g ~ABOUT STORY~ To ensure a stable supply throughout the year, these beans are not sourced from designated farms or regions, but are produced by skilled cuppers using an overwhelming volume of logistics and many years of experience and proven track record. They are natural, authentic Brazilian beans that pursue the inherent goodness of Brazil. *If you wish to purchase in powder form, please also specify the type of brewing equipment you will be using in the comments section. *Delivery date cannot be specified. *The photo is an image of the package. The actual package may differ.

Taste : Almond, Citrus,Chestnut Country：Brazil Process : Natural, Mountain Water process Amount : 150g 〜ABOUT PROCESS〜 The decaffeination process uses only pure glacier water from Mexico's highest peak, Mount Orizaba (5,636m), without the use of any chemicals. ・Descamex, the company responsible for the decaffeination, operates a plant in Veracruz—home to a major port for Mexican coffee exports—and ensures the coffee's freshness through proper management and rapid export procedures. *If you wish to purchase in powder form, please also specify the type of brewing equipment you will be using in the comments section. *Delivery date cannot be specified. *The photo is an image of the package. The actual package may differ.

Taste : Almond, Dark chocolate, Brown sugar Almond choccy Country：Brazil Region : Southern Minas Gerais, Mogiana, Cerrado Altitude : 1,000m Beans : Mundo Novo, Catuai Process : Natural Amount : 1kg ~ABOUT STORY~ To ensure a stable supply throughout the year, these beans are not sourced from designated farms or regions, but are produced by skilled cuppers using an overwhelming volume of logistics and many years of experience and proven track record. They are natural, authentic Brazilian beans that pursue the inherent goodness of Brazil. *If you wish to purchase in powder form, please also specify the type of brewing equipment you will be using in the comments section. *Delivery date cannot be specified. *The photo is an image of the package. The actual package may differ.

Taste : Almond, Citrus,Chestnut Country：Brazil Process : Natural, Mountain Water process Amount : 1kg 〜ABOUT PROCESS〜 The decaffeination process uses only pure glacier water from Mexico's highest peak, Mount Orizaba (5,636m), without the use of any chemicals. ・Descamex, the company responsible for the decaffeination, operates a plant in Veracruz—home to a major port for Mexican coffee exports—and ensures the coffee's freshness through proper management and rapid export procedures. *If you wish to purchase in powder form, please also specify the type of brewing equipment you will be using in the comments section. *Delivery date cannot be specified. *The photo is an image of the package. The actual package may differ.